Training

Current Calendar of Classes

by admin
Sunday Monday Tuesday Wednesday Thursday Friday Saturday

27

28

Italian Cheese Making: Fresh Mozzarella, Burrata and Ricotta

29

Food Styling and Photography 101

30

Food Entrepreneurship Boot Camp

31

Gluten-Free Snack Breads and Spreads

1

Spices: The Heart and Soul of Indian Cuisine

2

Vegan Tea Time Desserts

3

The New Milks

4

Meatless Mondays

5

Vegan Sushi…and Beyond

6

7

Gluten-Free Bread Bakery

8

Thai Street Food

9

A Holistic Approach to Reversing Inflammation

10

Knife Skills

11

12

Detox Until Dinner

13

14

How to Launch and Market a Food Product

Clean Green Eats with Candice Kumai

15

Cancer Fighting Menu

16

An In-Depth Herb and Spice Workshop

17

Chinatown: A Food-and-Culture Field Trip and Dim Sum Luncheon

18

19

Dramatically Different Gluten-Free and Vegan Desserts

20

21

The Art of Baking and Decorating Vegan, Gluten-Free and Soy-Free Cakes

22

Achieving Balance with Ayurveda: A 3-Day Intensive Course

23

24

25

26

27

28

Vegetables from the Sea: An Ocean of Culinary Possibilities

Food Styling and Photography 101

29

30