Instant pudding mix is one kind of instant food product that is used to cook pudding, pie filling, and sometimes used in some baked goods. Covered by flavoring agents, sugar, thickeners, etc as some primary ingredients. That available in a powder form which fills up instant necessity.

Now, it’s time to give the expected answer, “If you cook instant pudding what happens”.

It’s an amazing way that saves time and helps to cook pudding without so many restrictions. This pudding tastes almost the same as normal homemade pudding but not so thick as normal pudding. But now different ways are used to make instant pudding thicker and tastier.

Let’s See the Points About Instant Pudding those will Help to Know that Elaborately.

What Happens if You Cook Instant Pudding?

At present time, you have different types of instant pudding in the market. Some pudding mix prepares in such a way that really has no necessity to cook. And some others are different.

Take a short time to cook. It would take 2-5 minutes to cook over medium-high heat. After the frequent stirring process, you will see your pudding started to get a thick appearance.

Brings a vessel of taste, flavor, and texture. In this way, you can make chocolate pudding, vanilla pudding, fruit mix pudding, etc. Some pudding mixes have no sugar content that is eatable for all types of people.

Helps to serve instant food with various beneficial things. It receives a little time to cook and set. If you put that in your fridge it will take a short time to set. Helpful to keep proper blood pressure, heart health and provide necessary fiber, iron, antimicrobial components, calories.

How to Cook Instant Pudding in a Different Way?

Here, have some cooking ways that you can easily apply in your home.

1. Store-Bought Pudding Mix

Ingredients: 

1. Fresh milk 2 cups.
2. Instant pudding mix ½ cup.
3. A whisker.
4. Medium saucepan.
5. Serving bowl.

Process:

• Take a medium saucepan then pour ½ cup pudding mix and 2 cups milk. Combine them and whisking them constantly over high heat.
• When started boiling reduce the heat gradually at a normal stage and don’t stop stirring until the mixer gets thickens.
• When it gets thicker texture stop cooking and let them at a rest to set.

2. Homemade Chocolate Instant Pudding

Ingredients:

1. Dry milk powder 1 cup (125g).
2. Cornstarch 1 cup (125g).
3. Sugar 1 ¼ cup (280g).
4. Cocoa powder ¼ cup (25g).
5. Pinch of salt.
6. Vanilla bean ½ (optional).

Process:

• In a mixing bowl combine all the ingredients. The bowl should be enough to mix everything together.
• For extra flavor add ½ of seeded vanilla. With a knife, help scrape the seeds of vanilla and mix them with pudding mix. Make sure all the seeds should break up with the help of a spoon.
• Continue mixing process until everything distributed properly. Take a saucepan to pour ½ cup mixer and 2 cup milk powder into it and the extra mixer put into a major jar keep that in a dry cool place for next use.
• Start cooking and stirring over high heat. It will take 3-5 minutes to cook. After cooking pour that into a serving bowl and stay that at least 5 minutes to set properly.

3. Homemade Vanilla Instant Pudding

Ingredients:

1. Dry milk powder ¾ (95g).
2. Cornstarch ¾ (95g).
3. Granulated white sugar 1 cup.
4. 2 whole vanilla beans.
5. Salt 1 teaspoon(5g).

Process:

• Mix milk, sugar, cornstarch, and salt together in a large bowl. Don’t add vanilla beans in the first place.
• Scrape out the seeds of vanilla and mix them with the mixer properly. The pudding mixer is ready.
• Then take a saucepan pour 2 cups milk powder and ½ cup pudding mixer and the same way stir constantly and cook over high heat.
• After boiling reduce the heat eventually and cook for 3-5 minutes. Then pour that into a beautiful serving bowl.
• To keep the extra mixer firstly cut the beans into 3-5 pieces and put them into a jar. Then pour the extra mixer over them and lock the jar. In this way, the vanilla flavor will spread properly and keep the mixer favorable.

Some Difference Between Pudding and Instant Pudding

Preparations way, setting time, and ingredients create some fundamental difference between pudding and instant pudding.

 Tricks to Make Instant Pudding Taste Like Homemade

Some simple tricks have that you could apply to make your instant pudding delicious just like homemade pudding. When you would apply this way, no one can judge your pudding, “is it homemade or not?”

So, let’s see the way that can give a homemade version of your pudding.

• Use Evaporated Milk

Evaporated milk helps to make the pudding creamier and decadent. Helps to improve flavor and taste and also creates an amazing texture.

• Add Some Sweet Addition

Sweet addition really adds more fun to enjoy food with great joy. You can use baking spices like cinnamon, chocolate chips. Even also can use sprinkle in chopped nuts, freshly grated nutmeg, etc. Those will help to meet the ideal pudding taste.

• Add A Little Tipple

A splash of alcohol can give a good success for the effort to make an instant pudding-like homemade. Some liquor like Irish cream, Raspberry flavored Chambord, Kahlua are perfect for the job. Bourbon and cognac also suitable when you work with butterscotch or chocolate mix.

Is it Possible to Make Instant Pudding Without Milk?

Yes, it’s possible. You can use water instead of milk but you have to face some dictation.

You can’t use the amount like milk, the amount of water should low there. Milk supplies a lot of protein and fat that aids to make thick and creamy pudding.

So, when you would use water to make pudding, you have to use some other materials to give a perfect thickness to your pudding. Use some like cornstarch that helps to make pudding creamy, soft, and also give a natural texture.

Final Words:

Instant pudding, one of the most favorite food for food-loving people that brings amazing taste.

A short time process to prepare a beautiful dessert, that has a different flavor and texture. Without wasting time, you can make a healthy instant pudding that can easily satisfy hunger.

There has no big difference between homemade pudding and instant pudding. Even they both are almost the same and healthy. So, you wouldn’t face any big trouble when you cook the instant pudding.